Sample Vegetarian Menu


Always keen to Cater for different tastes, Derry Clarke conceived this divine alternative to the other menus. All dishes are entirely meat free and still captivate the taste buds. 
Try this menu as a tasty, zesty alternative
.

 

Sample Vegetarian Dinner Menu €65.00

 12.5% Discretionary Gratuity will be added to your Bill


White Asparagus
Green pea velouté, pea and shallots vinaigrette,

fried egg, slow dried tomatoes

 

Basil Gnocchi
Truffle Foam, Portobello Pesto, Wild Mushroom
 

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Butternut Squash Risotto
Pine Nut Gremolata, Parmesan Foam

 

Pithivier
Roast Mediterranean Vegetables,
Confit Potatoes, Spinach
 

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~


Selection of Desserts

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Tea / Filter Coffee
Petit Fours

 

PLEASE NOTE: THIS IS A SAMPLE MENU

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay