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Sample Menus
Wine List
Sample Vegetarian Menu
Always keen to Cater for different
tastes, Derry Clarke conceived this divine alternative to the other menus.
All dishes are entirely meat free and still captivate the taste buds.
Try this menu as a tasty, zesty alternative.
Sample Vegetarian Dinner Menu €65.00
12.5% Discretionary Gratuity will be added to your Bill
White Asparagus
Green pea velouté, pea and shallots vinaigrette,
fried egg, slow dried tomatoes
Basil Gnocchi
Truffle Foam, Portobello Pesto, Wild Mushroom
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Butternut Squash Risotto
Pine Nut Gremolata, Parmesan Foam
Pithivier
Roast Mediterranean Vegetables,
Confit Potatoes, Spinach
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Selection of Desserts
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Tea / Filter Coffee
Petit Fours
PLEASE NOTE: THIS IS A SAMPLE MENU
Chef
Patron: Derry Clarke
Chef de Cuisine: Stephen Gibson
Sous Chef: Alan Barclay