|
|
 |
|
Special Occasion Lunch /
Tasting Menu
- Sample Menu €65
Organic Salmon
Brown Shrimp, Basil, Chorizo, Aubergine
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Tuna
Rare Seared, Confit Belly, Sauce Vierge, Black Olive
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Hake
Indian Spices, Crab Mayonnaise, Violet Artichoke,
Pickled Cucumber
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Iced Shot
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Quail
Beetroot, Muscat Grapes, Foie Gras Ballotine
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Wild Venison
Pithivier, Fillet, Sauce Bourguignonne,
Spiced Parsnip
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Pecan Praline Parfait
Filo Pastry, Caramelised Apples, Calvados Jelly
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Orange & Rosehip Gateau
Fresh Figs, Orange & Yogurt Sorbet
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Coffee
Petit Fours
& 12.5% Service Charge €8.12 TOTAL €73.12
Corporate / Regular Lunch
Sample Menu €40
Dinner Prices - Sample Menu €69
Special Occasion
Dinner / Tasting Menu
- Sample Menu €95
PLEASE NOTE: THIS IS A SAMPLE MENU
Chef
Patron: Derry Clarke
Chef de Cuisine: Stephen Gibson
Sous Chef: Alan Barclay
PLEASE NOTE:
Lunch Tasting
Menu
available @ €75 p.p.
Served from 12.30 pm - 1.30 pm
(By Table Only)