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Sample Menus
Wine List
Rhone Valley & Southern France
| Red | Vintage | Euro | |
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108. |
Domaine De La Citadelle | 2004 | 70.00 |
| Cuvee Gouveneur Saint Aubin | |||
| Lovely depth of sweet black fruit. A big spicy wine with a long finish. | |||
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109. |
Crozes Hermitage Thalabert | 2005 | 80.00 |
| Domaine Paul Jaboulet Aine | |||
| A huge autumnal fruit nose, full of damsons and prunes, with wonderful rich, ripe flavours on the palate. | |||
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111. |
Chaors Presitge | 2004 | 40.00 |
| Chateau Le Reyne | |||
| Intense spicy aromas, rich black fruits on the palate, full bodied and richly tectured. | |||
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112. |
Cornas "Billes Noires" | 2005 | 170.00 |
| Domaine du Coulet | |||
| This wine is made in a biodynamic way from tiny yields. Well structured and concentrated spicy black fruit of the forest quite a serious wine. | |||
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113. |
Cornas Brise Cailloux | 2005 | 110.00 |
| This wine is the baby brother of the previous wine it is softer and rounder and much more forward with rich ripe black cherry spice and plums again delicious. | |||
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114. |
Hermitage "La Chapelle" | 2005 | 225.00 |
| Paul Jaboulet Aine | |||
| An exciting full bodied, deeply concentrated wine with oodles of mouth filling, ripe berried fruits and spice. Great length and finesse. | |||
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115. |
Hermitage "La Petit Chapelle" | 2005 | 90.00 |
| Paul Jaboulet Aine | |||
| This wine has a huge, meaty nose with rich berry fruit and gamey complexity with notes of leather and spiced fruit compote. | |||
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116. |
Mas de Daumas Gassac | 2000 | 130.00 |
| Vin De Pays De L 'Herault | |||
| Made in an organic and traditional way using 80% Cabernet grapes rich concentrated round and spicy. | |||
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117. |
Saint Joseph "Cuvee du Pappy" Domaine Du Monteillet | 2005 | 65.00 |
| A wine made with great care, tiny yields, and there is no fining or filtration. This wine is packed full of ripe fruit of the forest spice and also has great finesse. | |||
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118. |
Chateauneuf du Pape | 2004 | 140.00 |
| Domaine Clos du Pape | |||
| A top wine from a top estate. A wine of great concentration Finesse and complexity. | |||
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119. |
Chateauneuf du Pape | 2005 | 90.00 |
| Domaine Bois De Bousan | |||
| A top wine from a top estate.
A wine of great concentration, finesse and complexity. |
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121. |
Cote Rotie La Turque / La landonne / La Moulinehateauneuf du Pape | 1999 | 360.00 |
| What more can be said about these great classic wines. Well structured, big and opulent, with great finesse. | |||
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The next five Cote Roties |
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| 122. | Cote R๔tie
"Les Grandes Places" Domaine Du Monteilet |
2004 | 180.00 |
| 123. | Cote R๔tie "Les Embruns" | 2002 | 150.00 |
| Domaine Michel & Stephane Ogier | |||
| 124. | Cote R๔tie "Fortis" | 2004 | 120.00 |
| Domaine Du Monteillet | |||
| 125. | Cote R๔tie "Cote Rozier" | 2004 | 145.00 |
| Domaine Patrick & Christiphe Bonnefond | |||
| 126. | Cote R๔tie | 2005 | 95.00 |
| Domaine Patrick & Christophe Bonnefond | |||
| White | |||
| 129. | Saint Joseph | 2006 | 60.00 |
| Domaine Du Monteillet | |||
| Aromas of peaches are followed by a full rich mouthful of fruit. | |||
| 130. | Hermitage "Le Chevalier de Sterimberg" | 2002 | 85.00 |
| A wine with great longevity and structure. The flavours are minerally and almost spicy. An exotic and stylish wine. | |||