Sample
Prix Fixe
Dinner Menu
Two Course €65.00

Three Course €85.00
  

The Prix Fixe Menu hosts some fantastic dishes that have become well established favourites with our diners in L'Ecrivain.

  
   12.5% Optional Gratuity will be added to your bill


Quail

Apple & Sage Concassé, Sauerkraut,

Bacon Foam


Sea Bream
 Violet Artichokes, Grilled Courgettes,
Tomato & Basil Cream

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 Monkfish
 Moroccan Spiced, Cucumber Greek Yoghurt,
Lobster Fricassée, Roast Red Pepper Mousseline


Beef
 Fillet, "Tongue & Cheek", Pickled Girolles,
Wholegrain Mustard, Onion Beignets, Garlic Butter

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Selection of Desserts
 

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Tea or Coffee

Petit Fours


PLEASE NOTE: THIS IS A SAMPLE MENU


 Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay


PLEASE NOTE:
Dinner Tasting Menu available
@ €120 per person
Served from 7pm - 8:30pm
(By Table Only)