12.5% Discretionary Gratuity will be added to your Bill
 

Starters

Mackerel
Chick Peas, Confit Tomato, Montbeliard Sausage

Squab Pigeon / Foie Gras
Label Rouge, Terrine, Parfait, Apricots, Pistachio Nuts, Celeriac Remoulade

Goats Cheese
Fricassée of Peas, Broad Beans and mint,
Rocket, Violet Artichokes

Corn Beef

Potato Gnocchi, Poached Egg, Pickled Mushrooms,
Truffle Aioli

Organic Salmon
Slow Cooked Ballotine, Chive Créme Fraiche,

Green Asparagus, Soft Herbs

Quail
Sauerkraut, Apple & Sage Concassé
 

Main Courses

Cod
Deep Fried, Lobster Mayonnaise,
Pickled Cucumber, Potato Mousseline

Spring Lamb
Chump, Aubergine Caviar, Ratatouille,
Slow Braised Shoulder

Pithivier

White Asparagus & Potato, Spinach,

Girolles, Parsley Purée

Pork

Belly & Centre Fillet, Cauliflower Purée,

Ravioli, Bacon & Thyme Vinaigrette
 

Baby Chicken
Black Pudding Pastilla,
Wholegrain Mustard Root Vegetables,
Pickled Mushrooms

Hake
Tiger Prawns, Ginger, Broad Beans & Leeks,
Spring Onion Mousseline

(Supplement €5)

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Choice of Desserts