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Sample Menus
Wine List
Loire Valley
| Vintage | Euro | ||
| White | |||
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97. |
Sancerre, La Poussie | 2005 | €60.00 |
| Fresh mown grass, gooseberry flavours with zingy acidity and good length on the finish. | |||
| 98. | Pouilly Fume de Ladoucette | 2005 | €55.00 |
| Gooseberry aromas with a slight smokiness. Crisp acidity cuts through the fruit. Dry clean finish | |||
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99. |
Pouilly Fumé Baron de "L" | 2002 | €115.00 |
| An excellent Pouilly Fumé from an outstanding producer. Elegant fruit flavours break through the acidity. Good long finish. | |||
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100. |
Savennieres Clos de Saint Yves | 2005 | €50.00 |
| Domaine des Baumard | |||
| This wine displays a rich round mouth feel and a
vibrant freshness. Lemons, ripe melons and a wonderful roundness. |
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| Red | |||
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101. |
Chinon Reserve Privee | 2002 | €60.00 |
| Marc Bredif | |||
| Delicate yet intense pinot with delicious soft summer fruit and forest floor nuances. Long, refreshing finish with silky tannins. | |||
| Germany | |||
| 102. | Georg Breuer Riesling Sauvage | 2006 | €40.00 |
| Rheingau | |||
| Made only from the
best grapes from their top four vineyards of the estate. It is a wine of sheer class with crisp penetrating fruit flavours and exquisite balance, underpinned by steely backbone and a long, long finish. Delicious. |
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103. |
Terra Montossa Riesling Troken | 2005 | €55.00 |
| Georg Breurer Rheingau | |||
| Made only from the best grapes from their top
four vineyards of the estate. It is a wine of sheer class. |
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104. |
George Breur Nonnenberg | 2004 | €90.00 |
| Riesling | |||
| This is a single, first growth vineyard. The style of this wine is exotic with orange and grapefruit flavours. | |||
| 105. | Wagner Stempel Silvaner Trocken | 2006 | €40.00 |
| Rheinhessen | |||
| A delicious, fresh, light and aromatic wine with mouth watering flavours of peach and apricot. | |||
| Red | |||
| 106. | Georg Breuer Spatburgunder | 2005 | €65.00 |
| Rheingau | |||
| A classic pinot with tons of intense cherry fruits. Well balanced and finishes withs ome mouth watering acidity. | |||