Sample
Group Dinner Menu
€85.00


  This Dinner Menu is served to Parties of 12 and over


   12.5% Optional Gratuity will be added to your bill

 

 

Organic Salmon

Slow Cooked Ballotine, Chive Créme Fraiche,
Aquitaine Caviar, Green Asparagus


Quail
 Apple & Sage Concassé, Sauerkraut,

Bacon Foam

 

Sea Bream

Violet Artichokes, Grilled Courgettes,
Tomato & Basil Cream

 

~*~*~*~*~*~*~*~*~*~*~*~*~

Beef
Fillet, Pickled Girolles, Wholegrain Mustard,

Onion Beignets, Garlic Butter

 

Monkfish
 Moroccan Spiced, Cucumber Greek Yoghurt,
Lobster Fricassée, Roast Red Pepper Mousseline

 

Spring Lamb

Moussaka, Green Peas, Mint, Feta Cheese,
Confit Aubergine

 

~*~*~*~*~*~*~*~*~*~*~*~*~


Summer Berry Trifle

Summer Berries, Vanilla Mascarpone Cream

Lemon Ice Cream

 

Chocolate Fondant

Pistachio Ice Cream, Cherry Jelly,

White Chocolate & Pistachio Foam

(Please allow 15 minutes preparation time)

 

Vanilla Créme Brulée

Poached Peach, Peach Sorbet

 

~*~*~*~*~*~*~*~*~*~*~*~*~

Tea & Coffee

Petit Fours

 


PLEASE NOTE: THIS IS A SAMPLE MENU


 Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay


PLEASE NOTE:
Dinner Tasting  Menu available upon request
@ €120 per person.
Served from 7pm - 8:30pm
(By Table Only)