Sample Dinner Tasting Menu

€120.00 per person
 12.5% Discretionary Gratuity will be added to your Bill

Scallops
Parsley & Garlic, Frog Leg Beignet
*Sancerre
Domaine Buissonnes 2006
€7.00

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Tuna
Chorizo, Baby Squid, Chickpeas
*Petit Chablis
Domaine William Fevre 2005

€7.00
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Crab/ Langoustine
Lasagne, Iceberg Lettuce, Confit Tomato, Avocado
*Gini Suave Classico 2007

€7.00
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Monkfish
Morrocan Spiced; Cucumber Greek Yoghurt,
Red Pepper Mouselilne

*Chateau Thieuley Cuvee Frances Courselle 2004
€7.00
 

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Squab
Terrine, Label Rouge Fois Gras, Apricot,
Celeriac Remoulade

*Monte da Pecequina Alentejano, 2007

€7.00

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Spring Lamb

Aubergine Confit, Grilled Courgettes, Artichokes
*Givry, 1er Cru 2005

€7.00

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Beef
Tasting of Beef, Fillet, Daube,
Ox Tongue, Brisket, Onion Foam

*Lezaun Crianza, Navarra 2004

€7.00

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Date & Butterscotch Sundae
Banana Sundae

*Royal Oporto Vila Nova de Gaia
€7.00
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Mocha Mousse
Vanilla Panna Cotta, Coffee Foam, Donut
*Moscato D'Asti
Marchesi di Barolo

€8.50

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Tea /Coffee
Petit Fours

PLEASE NOTE: THIS IS A SAMPLE MENU
 

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson