Sample Degustation Dinner Menu
  

The Degustation Menu hosts some fantastic dishes that have become well established favourites with our diners in L'Ecrivain.

  
Sample Degustation Dinner Menu  €85.00

   12.5% Optional Gratuity will be added to your bill

 

Veloute
 Roast Pepper, Basil Foam


Tuna
 Corriander & Pepper, Seared, Soya Glaze, Sweet Potato Aioli, Escabeche, Chive Creme Fraiche

 

Quail
 Quail Egg in Brioche, Beetroot Vinaigrette


Granite
 Lemon Grass
 

Angus Beef Fillet

Slow Braised Shin, Mushroom Fricasse, Roast Shallot, Tarragon Emulsion

 

Mango

Jelly, Coconut Shot, Basil & Mango Sorbet

 

Chocolate Fondant

Mint Ice Cream

 

Tea & Coffee

Petit Fours


PLEASE NOTE: THIS IS A SAMPLE MENU


 Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson


PLEASE NOTE: Grand Degustation Menu available upon request @ €120 per person.
Served from 7pm - 8:30pm
(By Table Only)