Download Menu PDF Here

 

Please note that the menu below is a sample menu only and maybe subject to change depending on fresh seasonal produce  

 

                                                         €60

Starters

Roast Winter Vegetable Salad
Micro Leaves

Cannelloni
Pine Nut, Organe & Raisin Butter, Basil Oil


Maincourse

Risotto
Carrot Purée, Pickled Carrots, Chervil Sauce

Artichoke Gnocchi
Coloured Beetroots, Smoked Cherry Tomato

 

Selection of Desserts

Please note a 12.5% Discretionary Gratuity will be added to your bill.