Download Menu PDF Here

Please note, that the menu below is a Sample Menu Only
& maybe subject to change depending on Fresh Seasonal Produce 

 

Lunch Menu
€35

 

 

Chicken & Foie Gras

Apple, Tarragon Aioli, Hazelnut Dressing

  

Rabbit

Loin, Crispy Belly, Petit Pois

Wild Garlic, Consommé

 

Hake 

White Bean “Gnocchi”, Anchovy

Green Olive, Anchoise

 

Scallops

Sea Buckthorn & Apple, Tartare

Smoked Roe Crème Fraîche, Apple Meringue

€5 Supplement

 

 Pigeon

Hay Poached Breast, Celeriac

Braised Leg, Quinoa 

€5 Supplement  

 

 

Main Courses

 

 Cod

White Asparagus, Mussels & Squid Escabèche

Squid Ink Aioli, Chorizo & Pistachio Crumb

 

Pork Belly

Brick, Carrot & Liquorice Purée, Grapefruit & Apple Gel

Smoked Bacon Popcorn

 

Monkfish

Chicken Confit Tortellini, Broad Beans, Artichoke Purée

Baby Gem Lettuce

€5 Supplement

 

Hereford Beef

Sirloin, Shallot & Buttermilk Purée

Mushroom Barigoule, Ravigote Beignet

€5 Supplement

 

Irish Lamb

Fillet, Seaweed Tapenade, Polenta

Braised Aubergine, Parsnip Purée

€5 Supplement

 

 

Please note a 12.5% Discretionary Gratuity will be added to your bill.