Download Menu PDF Here

Please note that the menu below is a sample menu only and maybe subject to change depending on fresh seasonal produce   

 

Lunch Menu

€25

   

Starters

  

White Onion Velouté

Thyme & Hazelnut Foam

 

Crab Ravioli

Carrot Vinaigrette & Purée, Crab Foam

 

Wild Rabbit & Foie Gras

Terrine, Celeriac Remoulade, Turnip, Date Conserve

 

Quail

Poached Egg Leg, Chanterelles, Sherry Vinegar

€5 Supplement

 

John Dory

Smoked Tomatoes, Chorizo & Caper Dressing

€5 Supplement

 

  

Main Courses

  

Clare Island Salmon

White Beans, Braised Fennel, Mussels & Cucumber Dressing

 

Suckling Pig

Braised Potatoes, Apple Gel, Almond Cream, Purple Paper

 

Pigeon

Salsify, Golden Beetroot Sauce, Kale

€5 Supplement

 

Skate

Pine Nut, Orange & Raisin Butter, Chervil Sauce, Artichoke Gnocchi

€5 Supplement

 

Hereford Beef

Fillet, Roast Marrow Bone, Smoked Garlic, Pickled Vegetables

€10 Supplement