Download Menu PDF Here

 

Please note that the menu below is a Sample Menu Only
& maybe subject to change depending on Fresh Seasonal Produce  

 

 Group Lunch Menu €45.00

This Menu applies to groups of 10 people or more

  

 

Pigeon

Hay Poached Breast, Celeriac

Quinoa, Hazelnut Dressing

  

Hake

White Bean “Gnocchi”, Anchovy

Green Olive, Anchoise

 

 Rabbit

Loin, Crispy Belly, Petit Pois

Wild Garlic, Consommé

  

 

           

 Cod

White Asparagus, Chorizo & Pistachio Crumb

Squid Ink Aioli

  

Pork Belly

Crubeen, Carrot & Liquorice Purée, Grapefruit & Apple Gel

Smoked Bacon Popcorn

  

Hereford Beef

Sirloin, Shallot & Buttermilk Purée, Navet

Mushroom Barigoule, Ravigote Beignet

 

         

 

 

 

Carrot & Walnut

Spiced Carrot Cake, Verjus Sultanas

Candied Walnut Ice Cream

  

Chocolate & Passion Fruit

Chocolate & Cardamon Feuillantine

Passion Fruit Caramel, Espuma, Caramel Caviar

  

Open Rhubarb & Champagne Trifle

Vanilla Cream, Shortbread Crumble

 

 

           

 Including

Selection of Teas & Coffee

Petits Fours

 

Please note a 12.5% Discretionary Gratuity will be added to your bill.