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                                                       Group Dinner Menu €75

 

Squid
Smoked Tomatoes, Black Olive Tuile

Rabbit
Loin, Coloured Carrots, Foie Gras Emulsion

Quail
Braised Leg Poached Egg, Chanterelles, Sherry Vinegar

 

Hereford Beef
Fillet, Braised Oxtail, Celeriac Cream

Skate
Pine Nut, Orange & Raisin Butter, Chervil Sauce, Artichoke Gnocchi, Prawns

Pigeon
Glazed Salsify, Yellow Beetroot Sauce

 

Lemon & Lime
Meringue, Lemongrass & Lime Leaf Parfait, Caramelised Basil Custard

Cranberry & Pistachio
Jelly, Yoghurt Foam, Pistachio Ice-cream, Cranberry & Pistachio Crumble

Opera Chocolate & Blood Orange
Mousse, Parfait, Marmalade, Almond Bourbon

 

Tea / Coffee & Petits Fours

 

This menu applies to parties of 8 people or more

Please note a 12.5% Discretionary Gratuity will be added to your bill.