Download PDF Menu Here

 

Please note that the menu below is a sample menu only and maybe subject to change depending on fresh seasonal produce  

 

Group Dinner Menu €75

   

 Rabbit

Loin, Crispy Belly, Braised Leg

Wild Garlic, Garden Pea

 

Hake

White Bean “Gnocchi”, Anchovy

Green Olive, Anchoise

 

 Pigeon

Hay Poached Breast, Braised Leg, Celeriac

Quinoa, Hazelnut Dressing

 

           

 Cod

White Asparagus, Mussels & Squid Escabèche

Chorizo & Pistachio Crumb, Squid Ink Aioli

 

 Irish Lamb

Rump, Seaweed Tapenade, Polenta

Pak Choi, Braised Aubergine, Parsnip Purée

 

  Pork

Crubeen, Carrot & Liquorice Purée, Grapefruit & Apple Gel

Braised Red Chicory, Smoked Bacon Popcorn

 

             

 

Chocolate & Passion Fruit

Chocolate & Cardamon Feuillantine

Passion Fruit Caramel, Espuma, Caramel Caviar

 

Carrot & Walnut

Spiced Carrot Cake, Candied Walnut Ice Cream

Chantenay Carrot Confit, Verjus Sultanas

 

Open Rhubarb & Champagne Trifle

Vanilla Cream, Shortbread Crumble

     

               

 

Tea / Coffee 

Petits Fours

 

          

This menu applies to parties of minimum 8 people and maximum 17 people

Please note a 12.5% Discretionary Gratuity will be added to your bill.