Download Menu PDF Here

 

Please note that the menu below is a sample menu only and maybe subject to change depending on fresh seasonal produce  

Tasting menu available until 9pm (by table only)

 

Amuse Bouche

John Dory
Smoked Tomatoes. Black Olive Tuile, Tomato Essence
Albarino Fillaboa,Rias Baixas, Spain 2010

Skate
Pine Nut, Orange & Raisin Butter, Chervil Sauce, Artichoke Gnocchi, Prawns
Saint Véran
Les Créches Domaine Saumaize Michelin, Bourgogne, France 2010

Foie Gras
Terrine, Glazed Cherries, Cherry Gel, Brioche
Riesling Spätlese
Mosel Saar Ruwer Veldenzer Elisenberg, Max Fred Richter Weingut, Germany 2008  

 Rabbit
Loin & Terrine, Sweetcorn Beignet, Foie Gras Emulsion
Santenay
Domaine Phillippe Colin, Bourgogne, France 2008

Beef
Fillet, Braised Ox Cheek, Shredded Tongue, Marrow Bread Crumb, Smoked Garlic
Sumarroca
Santa Creu de Creixá Penedés, Spain 2008 

 

Pre Dessert
Banoffee

  Opera Chocolate & Blood Orange
Mousse, Parfait, Marmalade, Almond & Vanilla Foam, Almond Bourbon
Niepoort
10 Year Old Tawny Port, Portugal

Tea/Coffee & Petits Fours

€90per person
€135 per person to Include Wines
(To Include Wines (100ml per course / 50ml with dessert course €135)

  
Please note a 12.5% Discretionary Gratuity will be added to your bill.