Download Menu PDF Here

 Please note, that the Menu below is a Sample Menu Only
& maybe subject to change depending on Fresh Seasonal Produce

 Dinner Menu

 

            

Starters

 

 

Rabbit  €17

Loin, Crispy Belly, Leg & Leek Terrine

Wild Garlic, Garden Pea

           

Pigeon  €19

Hay Poached Breast, Celeriac, Braised Leg

Quinoa, Hazelnut Dressing

 

Foie Gras  €21

Seared, Rhubarb & Foie Gras Mousse

Rhubarb Purée, Ginger Honeycomb

 

Hake  €18

White Bean “Gnocchi”, Anchovy

Green Olive, Anchoise

                                               

Scallops  €22

Apple Meringue, Smoked Roe Crème Fraîche

Tartare, Sea Buckthorn & Apple

 

 

             

 

Iced Granité

 

           

Main Courses

 

 

Cod  €33

White Asparagus, Mussels & Squid Escabèche

Squid Ink Aioli, Chorizo & Pistachio Crumb

 

Monkfish  €38

Artichoke Purée, Baby Leek, Chicken Confit Tortellini

Baby Gem Lettuce, Beans

 

Pork  €39

Crubeen, Carrot & Liquorice Purée, Grapefruit & Apple Gel

Chicory, Smoked Bacon Popcorn

 

Irish Lamb  €41

Saddle, Seaweed Tapenade, Polenta

Pak Choi, Braised Aubergine, Parsnip Purée

 

Dry Aged Hereford Prime Beef   €44

Fillet, Braised Short Ribs, Veal Heart Raviolo, Baby Artichoke

Ravigote Beignet, Shallot & Buttermilk Purée, Mushroom Barigoule

 

  

            

 Selection of Desserts

 

             

Tea & Coffee
Petits Fours

 

 

Please note a 12.5% Discretionary Gratuity will be added to your bill.