Download Menu PDF Here

 

Please note that the menu below is a sample menu only and maybe subject to change depending on fresh seasonal produce  

 

Dinner Menu

2 course €55 /3 course €65 

 

 

Starters

 

Wild Irish Rabbit

Loin, Leg Terrine, Sweetcorn Beignet

Foie Gras Emulsion 

 

Quail

Poached Egg, Mushrooms, Celery

Date Conserve, Wild Garlic

 

Wild Sea Bass

Smoked Tomatoes & Squid, Black Olive Tuile

Tomato Essence

 

Foie Gras

Seared, Pistachio & Smoked Mousse, Liquorice & Vanilla

Pineapple Syrup

€5 Supplement

 

Scallops

Carrot Risotto, Crushed Terrine, Pickled Carrots

€7 Supplement

 

Main Courses

 

Suckling Pig

Braised Potatoes, Apple, Almond Purée

Turnip, Cider Foam

 

John Dory

Pine Nut, Orange & Raisin Butter, Chervil Sauce

Artichoke Gnocchi, Prawns

 

Lissara Duck

Glazed Salsify, Kale, Organic Beetroots

Roast Hazelnuts

€5 Supplement

 

Lobster

Poached, Baked Organic Leeks, Chorizo Powder

White Sprouting Broccoli

€10 Supplement

 

Hereford Beef Assiette

Fillet, Braised, Pickled Vegetable, Marrow Bread Crumb

Celeriac & Smoked Garlic Purée

€8 Supplement