Sample
A lá Carte Menu
 

Starters  
   
Crab & Langoustine

Lasagne, Lettuce, Confit Tomato, Avocado, Parmesan & Lemon Emulsion

 €28.00
   
Organic Salmon
Slow Cooked Ballotine, Chive Créme Fraiche, Aquitaine Caviar, Green Asparagus		 €26.00
   
Scallops / Frogs Legs
Bacon & Onion Crumbs, Parsley Purée, Girolles, Mushrooms, Light Garlic Foam		 €28.00
   
Squab Pigeon / Foie Gras
Label Rouge, Terrine, Parfait, Apricots, Pistachio Nuts, Celeriac Remoulade		 €28.00
   
Tuna

Seared Rare Tuna, Soft Herbs, Chorizo, Baby Squid, Chickpeas

 €27.00
   
Main Courses  
   
Turbot
Provencal Cockle Vinaigrette, Fennel Puree, Baby Spinach, Basil Juices		 €48.00
   
Spring Lamb
Moussaka, Green Peas, Mint, Feta Cheese, Confit Aubergine		 €46.00
   
Duck

Black Pudding Crumble, Carrot Puree, Cherries, Balsamic Lentils

 €45.00
   
Suckling Pig

Cauliflower Purée, Ravioli, Cauliflower Beignets, Raisin & Cider Vinaigrette

 €47.00
   
Hake
 Tiger Prawns, Ginger Broth, Broad Beans, Leeks, Spring Onion Mousseline		  

€45.00

 
   
Side Orders  
Sauté Potatoes   €4
Organic Spring Vegetables €4
   

 

 

                    

Due to the low fat content of our Game,
it is recommended that it is cooked Medium Rare

All of the above Main Courses are served with
Market Fresh Vegetables & Potatoes
 

 12.5% Discretionary Gratuity will be added to your Bill
PLEASE NOTE: Tasting Menu also available
@ €120 p.p.
Served From 7 pm - 8.30 pm
(By Table Only)

 

PLEASE NOTE: THIS IS A SAMPLE MENU
Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay