Vegetarian Menu

Always keen to Cater for different tastes, Derry Clarke concieved this divine alternative to the other menu's. All dishes are entirely meat free and still captivate the taste buds, the Ravioli of Goats Cheese starter is an amazing treat,
and the Wild Mushroom Risotto as a main Course is unsurpassed as a healthy tasty main course.
Try this menu as a tasty, zesty alternative.

 

Vegetarian Dinner Menu €65.00

 10% Discretionary Gratuity will be added to your Bill
 

Split Pea Risotto, Shaved Parmesan,
Rocket Salad

Organic Leaf Salad, Green Asparagus,
Aubergine Caviar, Hazelnut Dressing

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Portobello Mushroom & Confit Potato Pithivier,
Mushroom Cream, Balsamic Reduction

Basil Gnocchi, Pesto Dressing, Roast Baby Artichoke,
Spinach & Blue Cheese Cream

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Fine Greenbeans, Toasted Sesame Seeds,
Honey & Mustard Dressing
Organic Baby Potatoes, Red Onion Lyonnaise
~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Selection of Desserts

~ ~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~

Tea / Filter Coffee
Petit Fours


PLEASE NOTE: THIS IS A SAMPLE MENU
 

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Lunch Menu

A lá Carte Menu

Prix Fixe Dinner Menu

Dinner Tasting Menu

Back To Home