Sample
Prix Fixe
Dinner Menu
€85.00
  

The Prix Fixe Menu hosts some fantastic dishes that have become well established favourites with our diners in L'Ecrivain.

  
   12.5% Optional Gratuity will be added to your bill


Sea Bass
 Tomato & Ginger Ketchup, Slow Braised Aubergine,
Baby Bok Choy


Ham Hock
 Terrine; Deep Fried Crubeen, Anchovy Aioli,
Baby Gem, Soft Poached Egg

 

Quail

Truffle, Celeriac Remoulade, Stuffed Legs, Mushroom Broth

 

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Squab Pigeon

Leg, Horseradish Mousseline, Baby Onions,

Baby Onions, Pickled Beetroot, Black Pudding Cigar


Wild Halibut
 Chorizo, Semi Dried Tomatoes, Calamari,
Potato & Rosemary Mousseline, Saffron Froth

 

Fillet of Irish Angus Beef

Violet Artichoke, Oxtail, Pickled Mushroom,
Parmesan Foam

 

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Chocolate Fondant

Orange Blossom Ice Cream

White Chocolate Pannacotta

(Please allow 15 minutes preparation time)

 

Blueberry Sundae

Granola & Cheesecake, Blueberry Compote

 

Chocolate & Hazelnut Tart

Flake Ice Cream

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Tea & Coffee

Petit Fours


PLEASE NOTE: THIS IS A SAMPLE MENU


 Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay


PLEASE NOTE: Dinner Tasting Menu available
@ €120 per person
Served from 7pm - 8:30pm
(By Table Only)