Sample Lunch Menu

Two courses €35.00
 Three courses €45.00

 12.5% Discretionary Gratuity will be added to your Bill
 

Starters

Salmon Ballotine
Cured Salmon Creme Fraiche

Tomato & Ginger Ketchup, Dill Vinaigrette
Ham Hock
Baby Gem, Aged Parmesan, Poached Egg, Anchovy Aioli

Sea Bream
Cauliflower Puree, Bacon & Thyme Vinaigrette,
Violet Potatoes
 

Rabbit
 Sauerkraut, Wholegrain Mustard Bearnaise, Parsley Juices


Goats Cheese
Butternut Squash Ravioli, Hazelnut Vinaigrette


Quail
Puy Lentils, Garlic Cream
Seared Foie Gras, Wild Rocket
(Supplement €5)

 

Main Course


Lamb Chump
Roast Red Pepper Puree
Gratinated Polenta & Lamb Shoulder

Baby Chicken
Foie Gras Ballotine, Beetroot, Celeriac Puree

 

Halibut
Truffle Risotte, Portobello Pesto, Mushroom Schnitzel
(Supplement €5)


Gnocchi
 Blue Cheese Cream, Baby Spinach, Ratatouille

Beef
 Slow Braised Daube, Articoke Barigoule,

Carrot & Star Anise Puree, Onion Rings

Cod
Crab Mayonnaise, Fricassee of Chorizo, Clams
Baby Leeks, Saffron Froth
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Choice of Desserts

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Tea /Filter Coffee
 Petit Fours

 

PLEASE NOTE: THIS IS A SAMPLE MENU
Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay

 

PLEASE NOTE: Lunch Tasting Menu available @ €70 p.p.
Served from 12.30m - 1.30pm
(By Table Only)