Sample
Dinner Menu
€85.00


  This Dinner Menu is served to Parties of 12 and over


   12.5% Optional Gratuity will be added to your bill

 

 

Organic Salmon

Poached Ballotine, Confit Tomato,
Cured Salmon Creme Fraiche, Dill Vinaigrette


Ham Hock
 Terrine; Deep Fried Crubeen, Anchovy Aioli,
Baby Gem, Soft Poached Egg

 

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Monkfish
 Indian Spices, Confit Skate, Green Bean & Lardon Salad,

Toasted Almonds

 

Fillet of Irish Angus Beef
 Artichoke Barigole, Braised Oxtail, Parmesan Foam

 

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Selection of Desserts
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Tea & Coffee

Petit Fours

 


PLEASE NOTE: THIS IS A SAMPLE MENU


 Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay


PLEASE NOTE: Dinner Tasting  Menu available upon request
@ €120 per person.
Served from 7pm - 8:30pm
(By Table Only)