Dinner Tasting Menu €120.00 per person  12.5% Discretionary Gratuity will be added to your Bill

Seared Scallop, Celeriac Veloute

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Tasting of Dublin Prawns

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Roast Halibut, Confit Skate, Fine Beans & Pork Belly

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Wild Sea Bass, Black Olive Crust,
Clam & Mussel Nage

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Iced Granite

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Terrine & Seared Foie Gras, Fig Chutney,
Spice Wine Jelly

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Caramelised Veal Sweetbreads,
Mushroom Cream & Tarragan Sabayon

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Seared Wicklow Venison Fillet, Grappa Cherries,
Black Pudding Pastilla

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Pre Dessert

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Dessert

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Tea/ Coffee

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Petit Fours

PLEASE NOTE: THIS IS A SAMPLE MENU
 

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

PLEASE NOTE: Dinner Tasting Menu Served from 7PM - 8:45PM
(By Table Only)