A lá Carte Menu

 

 

 

 Starters                             

Foie Gras Cardamon, Fig Chutney, Cinnamon Donut, Raisin Ver Jus *Mount Horrocks, Cordon  Cut, Riesling, Australia 2005 ~ €12.50 per glass	€27.00
Cod Chick Peas, Tomato & Roast Peppers, Baby Squid & Nero Foam	€25.00
Black Leg Chicken Terrine Confit Chicken Wing, Liver Parfait, Celeriac Remoulade, Hazelnuts, Fine Beans	€26.00
Dubliln Bay Prawns Confit Pork Belly, Broccoli Puree, Almond Milk	€27.00
Loin of Rabbit Vegetable Nage, White Beans, New Season Vegetables	€26.00
Sea Bream Cockles & Mussels, Orzo, Parsley Puree, Red Wine Reduction	€26.00
Main Courses
Wild Turbot Truffle Risotto, Slow Braised Oxtails, Pickled Girolles, Truffle Froth	€46.00
Duck Aromatic Breast, Confit Leg, Sweet Potato Puree, Black Pudding Cigar, Cherry Jus	€47.00
West Cork Lobster Lobster Mayonnaise, Carrot & Ginger Veloute, Fried Capers & Chervil	€55.00
Veal Milk Fed Loin, Braised Veal & Kidney Pie, Mushroom Cream, New Season Green Asparagus	€46.00
Organic Salmon Peas a la Francasie, Wild Asparagus, Potato Mousseline, Chive Creme Fraiche	€44.00
Spring Lamb Rump & Rack, Parsley Crust, Braised Shoulder, Lentils du Pays, Garlic Puree	€46.00

                                    

Due to the low fat content of our Game,
it is recommended that it is cooked Medium Rare

All of the above Main Courses are served with Market Fresh Vegetables & Potatoes

 10% Discretionary Gratuity will be added to your Bill

PLEASE NOTE: Tasting Menu also available @ €120 p.p.
Served From 7 pm - 8.30 pm
(By Table Only)

PLEASE NOTE: THIS IS A SAMPLE MENU

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson