Dinner Prices  - Sample Menu €69

 

Prices From
 

Starters

 
Organic Salmon
Marinated Squid, Basil, Chorizo,
Confit Aubergine
18.00
 

Main Courses

 

Cod
Indian Spices, Cod Brandade, Violet Artichoke,
Pickled Cucumber

36.00
 

Dessert

 
White Chocolate Mousse

Campari Jelly, Liquorice Ice Cream, Biscotti

15.00
   

Filter/ Regular Coffee/ Tea - included in the price

   
& 12.5% Service Charge €8.60 TOTAL €77.60

 

 

Corporate / Regular Lunch
Sample Menu €40

 

Special Occasion Lunch / Tasting Menu
- Sample Menu €65

 

Special Occasion Dinner / Tasting Menu
 - Sample Menu €95

 

 

 

PLEASE NOTE: THIS IS A SAMPLE MENU

Chef Patron: Derry Clarke

Chef de Cuisine: Stephen Gibson

Sous Chef: Alan Barclay

 

PLEASE NOTE:
Lunch Tasting Menu
available @ €75 p.p.
Served from 12.30 pm - 1.30 pm
(By Table Only)