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Dinner Prices - Sample Menu €69
| Prices From | € |
| Starters |
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Organic Salmon Marinated Squid, Basil, Chorizo, Confit Aubergine |
18.00 |
| Main Courses |
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Cod |
36.00 |
| Dessert |
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White Chocolate Mousse Campari Jelly, Liquorice Ice Cream, Biscotti |
15.00 |
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Filter/ Regular Coffee/ Tea - included in the price |
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| & 12.5% Service Charge €8.60 TOTAL €77.60 | |
Corporate / Regular Lunch
Sample Menu €40
Special Occasion Lunch / Tasting Menu
- Sample Menu €65
Special Occasion Dinner / Tasting Menu
- Sample Menu €95
PLEASE NOTE: THIS IS A SAMPLE MENU
Chef
Patron: Derry Clarke
Chef de Cuisine: Stephen Gibson
Sous Chef: Alan Barclay
PLEASE NOTE:
Lunch Tasting
Menu
available @ €75 p.p.
Served from 12.30 pm - 1.30 pm
(By Table Only)